Wednesday, November 26, 2008

Giant Head's Pea Pea Puree

The food Network has some awesome recipes, like this one Fusilli tried last night – Salmon in Lemon Brodetto with Pea Puree.

We still had lot's of chicken stock from the Tortilla soup, so Fusilli used it to create a soupy variation. The Salmon was perfectly seared and pink in the middle. You can't see the pea pea puree at the bottom, but it was delicious with a nice parmesan bite. A perfect winter meal.

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