This was our last meal before leaving for the airport, so we had to make it count. Not wanting to take any chances, we headed for Casa Mono, an incredible Spanish Tapas spot. I love tapas, you get to order everything on the menu and you still have room for dessert. If you're up for a show, sit at the bar facing the kitchen.
What we had:
• Cana de Cabra with Golden Beets
• Sweetbreads with Fennel al Mono
• Pig's Feet with Rainbow Chard and Cranberries
• Sepia a la Plancha with Salsa Verde
• Burnt Vanilla Custard (with breaded, deep fried bay leaves)
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