Friday, November 14, 2008

Gitane – Part Deux

We all went back to Cafe Gitane for breakfast before hitting the MoMa. I was totally having breakfast envy looking at Prosecco's baked eggs. I decided on the "fibre" option and fueled up with coffee, chocolate croissant, granola, yogurt and fruit. Did you know that pain au chocolat provides 100% of your daily fibre requirements?

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