Friday, November 14, 2008


The prosciutto at Lupa is the best I've ever had. It just melts as you eat it, and it's sliced perfectly thin. The trouble is getting in to try it. The first night we stopped in, the bar and restaurant were completely full. The next night, election night, we had no problem getting a table for four. Thank-you Mr. President.

After we all shared the prosciutto, I had the one thing I can never resist when I see it on a menu – sweetbreads. I was so excited when it arrived, I completely forgot to take pictures of the other entrées. I also had two side dishes, roasted squash and rapini. So good!

More about Lupa.

1 comment:

Cupcake said...

Really? Sidewalk chicken in New York? Have you tried playing it on the streets of Toronto?