I was inspired by the Best Pie Bake-off 2008 on the Kitchn and made mini versions of this rustic pear tart using frozen puff pastry. Le Gourmand makes my all-time favourite pear custard tart, as well as an apple version, but this recipe comes close for being homemade!
Monday, December 8, 2008
baby pies
Subscribe to:
Post Comments (Atom)
2 comments:
Le Gourmand! I miss our lunches at Le Gourmand...I need a trip back to Toronto!
Le Gourmand makes the best, most expensive cookies in the city. I love, love, love them.
Post a Comment