Friday, December 26, 2008

Beef Braised in Red Wine

Fusilli had a great idea for a cookbook – make ahead meals. It would be a collection of recipes that benefit from resting for a few days before being reheated. For example Beef Braised in Red Wine. For three days it's been sitting its own saucy goodness... waiting to be warmed up and enjoyed. The sauce was skimmed, and boiled down to make a nice gravy and then poured over the beef and garlic mashed potatoes. A dollop of sour creme with fresh horseradish added a nice bite.

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