Monday, December 8, 2008

baby pies

I was inspired by the Best Pie Bake-off 2008 on the Kitchn and made mini versions of this rustic pear tart using frozen puff pastry. Le Gourmand makes my all-time favourite pear custard tart, as well as an apple version, but this recipe comes close for being homemade!


Cupcake said...

Le Gourmand! I miss our lunches at Le Gourmand...I need a trip back to Toronto!

Tammy said...

Le Gourmand makes the best, most expensive cookies in the city. I love, love, love them.