Leftovers

If I had a restaurant, I think this open face sandwich would be on the menu. It combines leftovers from the past few days, and it wouldn't have occurred to me, if I hadn't had this collection of ingredients. I baked the Walnut bread with the fall-aparty pot roast to heat it through. Then I topped it with chopped spinach and drizzled the whole thing with leftover orange chipotle sauce from the duck. S'nice.