Friday, March 21, 2008

Italian fish soup

This is a great recipe, based on Italian Fish Soup. We added leeks, fennel and fresh fish of the day. Monk fish, scallops, calamari and clams. For dessert, cupcakes from The Cupcakery!

1 comment:

Lois Kim said...

You didn't say how the Cupcakery cupcakes were! Review?