Tuesday, March 25, 2008

More spelt pasta

What can I say? I love spelt. Spelt pasta is not only nutritious (higher protein content than wheat pasta), but it has a nutty flavour and a slightly chewy texture. It's become a staple in my kitchen these days with my preference being this brand. Here's a quick "madrigiana" sauce- chopped cooked bacon in an organic tomato sauce with spelt rigatoni and spinach garnish. Fast, delicious, and good for you. [I can't believe I posted about bacon again!]

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