The first versus challenge. The recipe Greek Lamb Burgers combines all the things you love. Lamb, mint, feta and spinach. It's key to get the right bun, something that won't rip the roof of your mouth to shreds.
First up: Broccoli's burger with a side of yam fries, and an ice cold glass of Peroni.
Versus: Prosecco's burger with a side of sweet potato fries and roasted broccoli.
Monday, March 10, 2008
Versus: Lamb burger
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