Saturday, March 22, 2008

The ginger zydeco

A delicious drink! The ginger zydeco from Food & Drink magazine (spring 2008). Two words – tangy & zippy.

In a cocktail shaker filled with ice, add 1½ oz rye, ¼ oz lemon juice, 4 oz apple cider, ½ oz maple syrup and a thumb of diced ginger. Shake well, and strain into a fancy glass.

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