Thursday, June 4, 2009

Waterloo Weekend

Great food and weekends in Waterloo go hand-in-hand. Breakfast at the Village Creperie, a trip to the farmer's market for some fresh local ingredients. At the market we picked up asparagus, rhubarb, fresh bread, creamed honey and cod. Fusili gets the credit for making the amazing food that follows...

Shrimp and Green Beans with Potato Salad

Fresh Chives from the Garden

Cod Cakes with Asparagus Purée

Rhubarb Crisp

No comments: