Great food and weekends in Waterloo go hand-in-hand. Breakfast at the Village Creperie, a trip to the farmer's market for some fresh local ingredients. At the market we picked up asparagus, rhubarb, fresh bread, creamed honey and cod. Fusili gets the credit for making the amazing food that follows...
Shrimp and Green Beans with Potato Salad
Fresh Chives from the Garden
Cod Cakes with Asparagus Purée
Rhubarb Crisp
Thursday, June 4, 2009
Waterloo Weekend
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