I know this isn't fancy, but it just tasted so good! I didn't feel like cooking when I came home from running, so this was dinner: heirloom tomato slices and bufala mozzarella (not quite as fresh as this) on whole wheat toast. Some spicy globe basil from the balcony + salt & pepper. Yum!
Friday, October 3, 2008
no-cook dinner
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment