Tuesday, October 28, 2008


I was craving a quick, fruity dessert and happened to remember this post by Orangette. So I gave it a try and it was so easy I whipped up two of them- raspberry and blueberry. I kept the raspberry for myself and sent the blueberry home with C. I'd never had clafoutis before but it has a lovely creamy but firm texture and almost liken it to a dessert frittata. Not too sweet but just enough to satisfy the post-dinner sweet tooth. And pretty too!

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