Monday, October 27, 2008

Cheese & Broccoli Soup

I've got a fridge full of veggies from Herrle's, so tonight I made broccoli soup. This is a combo of two recipes (1) from epicurious (2), with a dash of improv. 

It turned out great, but in the end, the only thing I would have liked is an oven proof dish to broil the cheese a bit. That, and some crispy bacon to sprinkle on top. If you make this, don't forget the bacon.

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