The Publican

Two days of awesome food, capped off with a visit to The Publican. You have to love a restaurant with paintings of pigs on the walls.


Cheap and delicious


The Sunday price fix menu, and three pedicures.


Heirloom tomato salad


Squid and sausage pizza!!! The best pizza I've ever had, hands down!


Yes, that's two fried eggs on french fries... I think it's called "Awesome Fries" on the menu


I was on the verge of exploding, and then the next course arrived.


Dessert

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Uninspired

Very uninspired lately. In every aspect of my life it seems. Just bored, I guess– food-wise, fashion-wise, work-wise, music-wise… you get the picture. So I leave you with the latest big harvest of heirloom tomatoes from my balcony garden. The yellow ones are Golden Queen and the red ones are Silvery Fir Tree. They were probably the last exciting thing I have eaten lately. Be back soon with some inspired food and thought, I hope.

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Caprese salad by guest blogger Bo

 

 

i've been fortunate to live with a roomy that appreciates all things fresh and good to eat! i've not only been able to taste test almost everything that leaves her kitchen but been the keen observer of her methods for cooking and baking in the kitchen! i've seen her raise her little balcony garden, starting with just a humble garden of herbs last year to a garden that this year included tomatoes! she picked a ripe tomato for me last week, which later became my dinner the following day- a classic salad-  sliced tomato, mozzerella, fresh basil that was drizzled with olive oil, balsamic vinaigarette and fresh ground pepper.

please note that 1) i often eat popcorn + wine for dinner 2) i don't cook 3) i tend to husband duties in the household such as cleaning up after dinner, loading the dishwasher and network administration of our internet, which is why i thought this was significant enough to post.

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no-cook dinner

I know this isn't fancy, but it just tasted so good! I didn't feel like cooking when I came home from running, so this was dinner: heirloom tomato slices and bufala mozzarella (not quite as fresh as this) on whole wheat toast. Some spicy globe basil from the balcony + salt & pepper. Yum!

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