After learning about the seafood selector, I've been trying to choose fish from the "happy" list. With a few options in mind I went to the market and found a nice wild Halibut fillet. It was dredged in chickpea flour, and then pan fried with olive oil and garlic. On the side, asparagus, peas and basil.
Fantastico!
Sunday, April 26, 2009
Sunday Halibut
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1 comment:
Fantastico, indeed. Like how you had to include chickpea flour there somewhere… anywhere!
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