Coming back from vacation is brutal, especially when the transition is from warm waves and pink sand to the eternal twilight of winter. I looked out my window Saturday morning and this is what I saw... is it day or night? WTF! I'm ready to sell an organ to get out of here again.The only thing we could do is try to recapture a little vacation magic, so we suited up and headed off to the market. I wanted Grouper or something to remind me of the fresh fish we had everyday on va-cay. I also wanted to get the secret ingredients to make... you guessed it Piña Coladas!
Fusili made a delicious reduction of soy, lime juice, honey and ginger. It went perfectly with the pan seared Grouper, spinach and mashed potatoes. Grouper kinda tastes like chicken.
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