Remember that rustic flatbread I made a little while back? I brought it to dinner at C's the day before Christmas Eve, where we enjoyed it with his mother's deliciously cozy Italian homecooking: minestrone soup, asparagus frittata and roasted peppers. For dessert, a chocolate covered dried fig which encapsulated a little almond and of course, clementines.
Sunday, January 4, 2009
Better late than never - a pre-Christmas dinner
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment