Sunday, January 4, 2009

Better late than never - a pre-Christmas dinner

Remember that rustic flatbread I made a little while back? I brought it to dinner at C's the day before Christmas Eve, where we enjoyed it with his mother's deliciously cozy Italian homecooking: minestrone soup, asparagus frittata and roasted peppers. For dessert, a chocolate covered dried fig which encapsulated a little almond and of course, clementines.

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