We were going to roast a pork shoulder to make something burrito-esque, but we could only find a pork loin. It was slow roasted and then sliced thin. The slaw had nappa cabbage, red pepper, banana pepper, cilantro and carrots. On the side – sliced avocado, green salsa and a dollop of plain yogurt... supa dupa.
Monday, January 19, 2009
Burrito-esque
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1 comment:
that's a gorgeous, perfect-looking roast! enjoy the leftovers tonight… yum.
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