Monday, January 19, 2009


We were going to roast a pork shoulder to make something burrito-esque, but we could only find a pork loin. It was slow roasted and then sliced thin. The slaw had nappa cabbage, red pepper, banana pepper, cilantro and carrots. On the side – sliced avocado, green salsa and a dollop of plain yogurt... supa dupa.

1 comment:

Lois Kim said...

that's a gorgeous, perfect-looking roast! enjoy the leftovers tonight… yum.