Sunday, January 18, 2009

Conch Salad

This was the best meal I had all week. It was so fresh, sweet and spicy.

How fresh? When we walked around the side after lunch, a guy was standing in the water cracking the shells and pulling out live conch to order. The restaurant – Queen Conch, is located at the waters edge in simple wooden shack. When you order it takes about fifteen minutes because they make it from scratch. Onion, tomato, hot pepper, cucumber, orange and lime juice. A perfect ceviche.

Across the street is a store that sells beer and wine, perfect for killing time while you wait. There's nothing like brown bagging it beach side.

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