Taking a day off to relax calls for pancakes. Martha's recipe for Cloud Pancakes is a perfect fit, light, fluffy and not too rich. The secret – whipped egg whites and ricotta cheese.
Of course, once you pour pure maple gold over the whole thing, it's caution to the wind. Me thinks some whipped cream would have been right at home on top of those blueberries. Next time.
2 comments:
Would you like some pancakes with your blueberries?
YUM!
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