Wednesday, September 10, 2008

Red, White & Green?

I was introduced to Mache in Las Vegas by Broccoli and Fusilli and now I just can't get enough of it.  While Mom and I were at Whole Foods we picked some up and used it as a bed for our caprese salads on Sunday night.  The tomatoes are from the Omaha's Farmer's Market, the basil is from Mom's back deck and the yummy mozzarella was thankfully prepared pre-sliced from Whole Foods.  

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