Zio Salvatore (Uncle Sal's)

My first Calabrian meal upon arriving was at Zio Salvatore, in Siderno Superiore, which I later found out is a Slow Food guide recommendation. Everything here is made fresh from local ingredients- the sausage, cheese, all the vegetables. My favourite on the antipasto plate is a Calabrian specialty- stuffed eggplant. For dinner, the most succulent meatballs ever, and for dessert, a crepe filled with vanilla gelato topped off with a berry reduction.