Friday, August 29, 2008

Grilled Pizza

Day 3 – Dinner: In case you haven't tried it, grilled pizza is awesome. It's also perfect when you have great left-overs, like queso fresco, flank steak, grilled chicken and veggies.

Fusilli made some fresh dough, and I warmed up the bbq. I'm totally digging the charcoal routine. 1. Start the bbq. 2. Float in the pool 3. Spread the coals around. 4. Cook dinner.

Grilled pizza also has a few simple steps:
1. Grill one side of the rolled out dough
2. Place the ingredients on the cooked side
3. Place back on the grill to finish

Note: Ingredients should be cooked. You just want to grill the dough and heat the toppings.

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