Friday, August 29, 2008

Grilled Veggies & Flank Steak

Day 1 – Dinner: While the flank steak was marinating in lime juice and tequila, we set about floating in the pool. Later, we fired up the old-school bbq and grilled peppers, zucchini and asparagus. On the side – baked potato with crème fraîche.

No comments: