Friday, August 29, 2008

Salmon & Asparagus with Hollondaise

Day 4 – Dinner: Keeping it simple in Vegas isn't easy. It's almost impossible to find comfort food in this neon wonderland, and when you do, it's deep fried.

The shack feels like it's a world away from the strip, even if it's only a few minutes drive. It's living large without the flashing lights and cha-cha's. Where else could I find a perfectly grilled salmon, asparagus (self-props) and a light, lemony hollondaise (big-up Fusilli).

One thing you have to love – here, wine is half the price that it is at home. Viva Las Vegas!

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