For our second brunch of 2010, we were feeling adventurous and headed on over to the Hoof Café. It was highly recommended, and rightfully so. I've barely begun to tell you about what we ate and I'm just so excited to go back!
Not only is the room tiny and charmingly decorated, the food is delicious and special. Like things I couldn't get anywhere else for brunch, like tongue grilled cheese or marrow donuts? My gut was to go for the tongue grilled cheese, but since I'd never had tongue before, I ordered the hash which had tongue in it, but also potatoes, caramelized shallots and soft poached eggs on top. I also had the toast which came with goat butter and blueberry jam (oh so delicious!). Turns out, I like tongue! Although I'm not sure if it was cow or pig. I'm going to say pig, since their sign has a picture of a pig on it. C decided on the sweet and ordered the brioche french toast with a side of spicy sausage that came on a bed of baked beans. Hey, that's two for two now with C ordering french toast at both 2010 brunch spots! C felt like he still needed something when he was done but turned down the marrow donuts when our server made the suggestion, thinking they'd be too heavy. Instead, he ordered the house granola with goat yogurt. He liked the yogurt, but thought my homemade granola was better! Yayaya! Oh, I should also mention that we both ordered tea (Earl Grey for me, green tea for C) which were freshly brewed from leaves, not bags.
All in all, there is something for everyone here: traditionalists, adventurers, meat-lovers, vegetarians, coffee-drinkers, tea-drinkers, booze-drinkers. But definitely more geared toward adventurous carnivores. Check out the slideshow of our brunch
here.
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