Tuesday, December 29, 2009

Normandie oysters

Paris introduced me to oysters with salted butter, rye bread, lemon and mignonette and today we had that and enhanced with a soundtrack of seagulls and surrounded in super fresh looking fish. Number 3 oysters are small, getting larger as the number goes down we had 4 types of oysters split and currently ordering a followup of king crab and saumon fumee and marinade de langoustine of course all with a bottle or two of sancerre.

No comments: