Friday, January 15, 2010

Home cooking finally

This pic didn't come through last post, I hope it did this time, I'm emailing via blackberry. Poached halibut on Gios tomato sauce. Gios tomato sauce made by thick slicing tomatoes and covering them in minced garlic on one side and frying them in a pan w olive oil on each side until they turn to mush (about 8 min per side on med). Drop the halibut on top after the tomatoes are done and cover c and after another 5 to 8 min, voila healthy tasty french restaurant erasing meal that makes you feel happy. The wine was awesome, ontario small winery, foreign affairs that I found in lcbo vintages - expensive but worth a try its great. I just remembered I left a full bottle of vodka in my hotel room dangggg!

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