Sunday, December 27, 2009

Parisian Meat surfboard

dinner at karens in paris, featuring a meat surfboard - the creamiest fois gras ever, country french cured ham and other treats. I failed to take the shots of 4 amazing cheeses, my favorite 'l'epoisse'. Then killer reds, one of which was a gevfrey chambertin 2006. Broccoli to post more on the night.

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