Tomato sauce weekend, the 2010 version

Thanks to an unusually warm (some might say sweltering) summer, the annual tomato sauce-making weekend came early this year. Last year we did them in September, but this year Uncle Luigi set August 28 as the day we would turn 10 bushels of San Marzanos into sauce.

Last year, there were only 5 adults and 2 kids (sporadically) working. But this year, one of Uncle Luigi and Aunt Marisa's sons came over with his wife and 3 kids who were all willing and ready to help so the tomatoes were all sliced and milled pretty quickly. After that, it was just the processing of the jars and waiting for them to cool down.

C just informed me last night that the final tally was 206 jars! Uncle Luigi was exceptionally proud of the fact that on average, 1 bushel of tomatoes produced 25 jars, which is about 3 more litres than last year's yield.

If you'd like to re-live our tomato weekend, enjoy the slideshow below.

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First brunch of 2010

Happy New Year! What better way to start off the new year than with brunch, and on a Friday to boot. Circumstances somehow landed us in the Junction and at Cool Hand of a Girl, a charming café C and I would pass by many times but never had a chance to stop in. I'm so glad we did because we're definitely going back.

I had the all-day breakfast which consisted of scrambled eggs, roasted potatoes and toast, to which I also requested a side of spicy chicken sausage. C had the French toast special which tasted like it had lemon poppyseed cheesecake melting between the layers of bread. Delicious and decadent. The food is organic and locally produced, which was a great bonus for us, and what we really liked was the vibe of the place. Very mellow but cool. Maybe I'm just biased because they were playing the Cure, but that in combo with a good coffee and cozy breakfast while it snowed outside put me in good spirits for the first day of the year.

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