Saturday morning breakfast at the Village Creperie is a must, when in the Loo. Rob ordered a bottle of Quebéc sparkling cidre, and eggs rancheros. I had my favorite – smoked salmon eggs benny. Not shown, but equally enjoyed, a round of fresh-squeezed orange juice with vodka. And for dessert, an Americano with a splash of Baileys. Best followed by a nap, or a walk.
Monday, May 5, 2008
Village Creperie
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