Working with limited ingredients always yields unexpected results. This turned out better than expected, and I think it may be my new default meal when I'm too lazy spend more than fifteen minutes on dinner. The dressing is (2-1-1) olive oil, sherry vinegar, lemon juice. Toast the walnuts, cook the chicken, mandolin the apple and shred the cheese. Toss everything together and add a nice bottle of wine.
Monday, May 5, 2008
Apple, Mixed Greens, Walnut, Pecorino & Chicken
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