Monday, August 11, 2008

BBQ Salad?

Short of throwing the spinach on the grill and figuring out how to melt the goat cheese on the same gril, we bbq'd everything else. Roasted peppers and onions turned out great and you can't really see the pancetta in there but trust me, it is... I think we just put a little balsamic and oil on this one but with all the sweet vegetables adding a little lemon into the dressing wouldn't hurt.

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