Tuesday, August 12, 2008

Apricot Jam

Apricots are in season for the next few minutes, so Fusilli did the smart thing, and made a batch of jam. One basket = nine jars of jam.


The after shot, shows how blueberries, apricots, and pancakes can make happy-happy together. I recommend apricot jam on everything but pickles.


3 comments:

Cupcake said...

YUM! Nothing is better than homemade jam or pancakes smothered with homemade jam!

Prosecco said...

Tell us how we can make jam too!

Broccoli said...

Fusilli says:

It's a cross between these two
http://mooseyard.com/Jens/2007/07/apricot-jam-recipe/

http://www.marthastewart.com/recipe/apricot-sauternes-jam?autonomy_kw=apricot%20jam&rsc=header_10