We were going to roast a pork shoulder to make something burrito-esque, but we could only find a pork loin. It was slow roasted and then sliced thin. The slaw had nappa cabbage, red pepper, banana pepper, cilantro and carrots. On the side – sliced avocado, green salsa and a dollop of plain yogurt... supa dupa.
Showing posts with label peppers. Show all posts
Showing posts with label peppers. Show all posts
Monday, January 19, 2009
Burrito-esque
Monday, August 11, 2008
BBQ Salad?
Short of throwing the spinach on the grill and figuring out how to melt the goat cheese on the same gril, we bbq'd everything else. Roasted peppers and onions turned out great and you can't really see the pancetta in there but trust me, it is... I think we just put a little balsamic and oil on this one but with all the sweet vegetables adding a little lemon into the dressing wouldn't hurt.
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