Different day, same plate! Haddock on a bed of cous cous.
Recipe here.
Pan fried Tilapia with a spicy chili lime butter. Fresh beans from Herrle's. There was fresh corn too, but I forgot to take a picture.
Before a night in the mosh pit you really need to fill up with a good meal. The new Rodney's, cleverly wedged into what had been a handful of parking spots, seemed like a good place to have our pre-show meal. We started with oysters and then sampled a few other dishes.
When it comes to dessert I often like to take a second look at the menu. A piece of cake is great and all, but wouldn't you rather have an oyster BLT? A fried oyster sitting atop cripsy panchetta, peppery greens and a juicy tomato beats cake any day.
After the oysters we shared a delicious piece of black cod with wilted greens, red pepper and shitake mushrooms.
For dessert – some Frightened Rabbit at the Horseshoe Tavern.
