Day 3 of the detox – s'alright.
So far the hardest part has been planning snacks and meals in advance. No more eating what you feel like, it's gotta be on the "list". A trip to the market on the weekend with a long list from the "list" has made a big difference.
Tonight I made a salad with baby arugula, sunflower sprouts, a granny smith apple, celery, smoked trout and slivered almonds. It's dressed with an olive oil, lemon, apple cider vinegar and mustard dressing.
Today's detox induced craving: Chocolate, with chocolate on top.
Showing posts with label Smoked Trout. Show all posts
Showing posts with label Smoked Trout. Show all posts
Tuesday, March 24, 2009
Sunflower Sprout Salad
Tuesday, February 3, 2009
Fish-N-Rice
When I was trying to decide what to make for dinner, I searched for 'fish and rice' on epicurious. This recipe – Wild Rice with Smoked Fish and Snap Peas came up... so that's what we had for dinner.
I would describe it as a variation on a Niçoise Salad, but better! Yes, better! I'm giving it 5 stars... my first 5-star rating. That's how good it was.
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