Sunday, August 16, 2009

French Pad Thai

I met Fusilli and Manchego at the Village Crêperie for dinner on Friday, before catching the train back to Toronto. I was planning to have my favorite dinner crêpe—the Chimichurri, until I was told about the daily special—Pad Thai. I had to try it, just to see what it would be like... and good news... it was fantastic. Spicy, sweet, salty and light. I've never had Pad Thai with green beans either, but it worked.

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