Thursday, July 16, 2009

Red quinoa salad

I was just getting ready to post on the dinner I made last night when I saw this post on Apartment Therapy's The Kitchn on a quinoa tabbouleh, which is similar to what I'd made.

I bought the organic red quinoa at St. Lawrence Market and added chopped tomato from the CSA box, boiled potato also from the CSA box, basil from my balcony, and my favourite canned tuna (packed in olive oil). Salt, pepper, extra virgin olive oil and dinner is served. And your house smells nutty and toasty too.

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