Thursday, July 23, 2009

Olive Oil Granola

You can always count on the NYTimes Dining & Wine section for interesting recipes. Did you see the recent recipe for granola with olive oil?

I passed on the dried apricots (dry gagging sound) and pistachios (not for breakfast, thank you) and used a more traditional mix. Rolled oats, slivered almonds, sunflower seeds, sesame seeds, pumpkin seeds, shredded coconut and dates. The only other adjustment is the maple syrup... cut back a 1/4 cup and it's perfect.

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