Tuesday, March 10, 2009

Spiced lentil tacos

A couple of weeks ago, Broccoli sent me a link to this spiced lentil taco recipe… and it was seriously fantastic! I think I could go for meatless tacos all the time. We skipped the cheese, but had lettuce, avocado, orange pepper and sour cream to top these babies off. Oh, and I picked up the real corn tortillas from a little Latin grocery store in Kensington Market. I'd recommend that instead of using packaged taco seasoning, just making your own with chili powder, cumin, salt and red pepper flakes. A squeeze of lime over the lentils before taking the first taco bite adds that extra zing. The next day, I had a bowl of the leftover lentils and they were great alone too. I *love* lentils!

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