Tuesday, April 1, 2008

Thai green curry chicken fresh salad rolls

This was a collaborative effort between my friend Bo and I. I did the filling while she did the rolling. It's quite the trick to know exactly how much to fill so that the wrapper doesn't rip as it's being rolled. You should see the first few with the burst seams, but of course we wouldn't post a pic of those! We liked these because they are fresh and light. Also nice with shrimp and vermicelli noodles.


Esther said...

these look so good! what all is in them?

Lois Kim said...

It's chicken breast that's been tossed in the green curry sauce, cucumbers, and cilantro. That's it! But the second time we made these, we put it vermicelli noodles too.