We were going to roast a pork shoulder to make something burrito-esque, but we could only find a pork loin. It was slow roasted and then sliced thin. The slaw had nappa cabbage, red pepper, banana pepper, cilantro and carrots. On the side – sliced avocado, green salsa and a dollop of plain yogurt... supa dupa.
Showing posts with label Slow Roast. Show all posts
Showing posts with label Slow Roast. Show all posts
Monday, January 19, 2009
Burrito-esque
Saturday, June 21, 2008
Garlic-Roasted Pork Shoulder
I reek of Garlic, but I don't care! This was so fall-apart-delicious it's worth smelling like an old sock. The incredible gravy was a nice match for the roast fennel, carrot, asparagus and potato.
The one shoulder easily made enough for four people – so tomorrow it's cubanos for lunch. Recipe from Epicurious.
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