We couldn't get enough of Gilead Cafe this weekend. After the burger brunch, we spent the afternoon walking around town, killing time, until the corn roast started. Around 5 we headed back to sample some corn, clams and Ontario wine. The highlights — deep fried clams on fries with tartar sauce... and the peach crumble with enough whipped cream to make Herb Alpert jealous.
Showing posts with label peach. Show all posts
Showing posts with label peach. Show all posts
Sunday, September 20, 2009
Corn Roast and Clams
Tuesday, September 8, 2009
Crazy about crostata (aka fruit pizza)
Anyone who knows me knows that I can become a tad OCD about certain foods. My latest obsession is this wholewheat biscuit base crostata. It's not your traditional Italian crostata but it is way easier. Take any biscuit recipe, flatten out the dough and top with your favourite fruit (+ cinnamon + nutmeg + brown sugar). I've been doing peaches lately but am excited to try apples or pears sliced thin on the mandoline. A dollop of whipped cream on the side would make it perfection.
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