We couldn't get enough of Gilead Cafe this weekend. After the burger brunch, we spent the afternoon walking around town, killing time, until the corn roast started. Around 5 we headed back to sample some corn, clams and Ontario wine. The highlights — deep fried clams on fries with tartar sauce... and the peach crumble with enough whipped cream to make Herb Alpert jealous.
Showing posts with label clams. Show all posts
Showing posts with label clams. Show all posts
Sunday, September 20, 2009
Corn Roast and Clams
Sunday, February 22, 2009
Dinner + Facial
As we made this pasta with clams & white wine sauce for dinner, C and I took turns getting facials while peering into the pot of clams and subsequently the pot of boiling pasta. (I can't afford a real one in these troubled times!) We meant to use linguine, but ran out. Instead, we ended up using a freebie box of Kamut spaghetti that I got in NYC at the marathon expo. The Kamut didn't really taste too different from regular spaghetti and now I just read that it's really similar to durum wheat, which is what most pasta is made from, no? So now I'm not sure what makes it so special. Anyone?
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