Tuesday, May 19, 2009

Pea Shoot Pesto with Flank Steak

Another excellent recipe from the NYTimes – Pea shoot pesto. You can find the pea shoots, downstairs, at the back of the St. Lawrence Market.

The salad is a combination of baby arugula, pea shoots and cilantro. Instead of pork chops, we broiled a flank steak that had been marinating in lime juice, sesame oil and garlic. The steak was served thinly sliced, over the salad, topped with toasted pine nuts.

I don't know about you, but I'm getting hungry again.

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