It's 29 degrees today in Toronto…

… so after a quick dinner of Japanese curry (with chickpeas, sweet potato + cauliflower) and a cucumber + carrot salad, we headed on over to St. Clair for the first gelato of the season! I had the Donatella, which contained crunchy bits of Ferrero Rocher and C had Straciatella (white gelato with chocolate bits) and Pistachio. We took our cones for a stroll along St. Clair and ended up at a corner fruit and flower market where I bought three strawberry plants and a columnar basil and C got a purple basil and a broccoli plant. Tune in for future posts on our edible plants!